Decaf That Drinks Like a Specialty Espresso.

This is a decaf that earns its place on any serious espresso bar. Sourced from Granja Paraiso 92 and produced by the renowned Wilton Benitez, this sugarcane EA decaf is delicate, elegant, and layered with flavour. Notes of rose, peach, and orange make every shot feel refined and intentional, the kind of cup that makes you forget there's no caffeine in it.

Roasted by Monogram Coffee with their signature Sweet Spot technique, this lot is pulled to the precise point where flavour shines without tipping into bitterness or sourness. The result is a smooth, expressive espresso that works beautifully as a straight shot or in milk-based drinks.

Why You'll Love It

• Tasting notes of rose, peach, and orange with a delicate, perfumed character
• Sugarcane EA decaffeination preserves the natural sweetness and complexity of the beans
• Roasted specifically for espresso, with a Sweet Spot profile that balances body and brightness
• Pulls cleanly as a straight shot or in lattes, flat whites, and cappuccinos
• Sourced from Granja Paraiso 92, one of Colombia's most celebrated and innovative farms

About the Farm

Granja Paraiso 92 is the creation of Wilton Benitez, a producer with over 26 years of experience across growing, processing, and quality control. His farm operates with state-of-the-art equipment, bioreactor fermentation, and precise monitoring of temperature, pH, and fermentation variables, producing coffees with distinct, repeatable, and exceptional profiles. The farm also runs its drying machines without fossil fuels, keeping environmental impact to a minimum.

Brew Guide

Straight espresso: 19g in, 40 to 42g out, 30 to 36 seconds. For milk drinks: 19g in, 32 to 34g out, 25 to 30 seconds.

Coffee Details

• Origin: Colombia
• Farm: Granja Paraiso 92
• Producer: Wilton Benitez
• Variety: Colombia
• Process: Sugarcane EA Decaf
• Roast: Espresso
• Best for: Espresso, lattes, flat whites, milk drinks
• Roasted by: Monogram Coffee, Calgary, Alberta