{"product_id":"rogue-wave-coffee-colombia-granja-paraiso-92-anaerobic-natural-ea-decaf-red-bourbon","title":"Colombia - Granja Paraiso 92 EA Decaf | Rogue Wave Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFloral, Fruity, and Completely Caffeine-Free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is not your average decaf. Sourced from Granja Paraiso 92, one of Colombia's most celebrated and innovative farms, this Red Bourbon lot is processed through a 48-hour whole cherry anaerobic fermentation before being washed and carefully dried. The result is a cup that is rich, layered, and genuinely exciting from first sip to last.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExpect tasting notes of plum, blueberry, rose, ginger candy, and lemon. It brews beautifully as a pour-over, filter, or espresso, bringing something different to the cup no matter how you make it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow It's Decaffeinated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee is decaffeinated using the Ethyl Acetate method, derived from Colombian sugarcane. The natural EA process gently removes the caffeine without high heat or high pressure, preserving the sweetness, floral character, and complexity that makes this lot so special. You get all the craft of a precision-processed natural coffee, with none of the caffeine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Farm and Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGranja Paraiso 92 is the creation of Wilton Benitez, a producer with over 26 years of coffee experience spanning growing, roasting, and processing. Wilton personally designed all the farm's equipment and machinery, and oversees a highly controlled fermentation process using bioreactors and specific microorganisms, with constant monitoring of temperature, pH, brix degrees, and conductivity. Every variable is tracked, every profile is intentional. The farm's drying machines run without fossil fuels, keeping the operation as clean and sustainable as the coffee it produces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTasting notes of plum, blueberry, rose, ginger candy, and lemon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSweet, floral, and candy-like with a beautifully complex natural character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e48-hour whole cherry anaerobic fermentation for exceptional depth of flavour\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNatural sugarcane EA decaffeination, preserving sweetness and origin character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVersatile for pour-over, filter, and espresso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGrown at 1,900 to 2,100 metres above sea level in Cauca, Colombia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Cauca, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFarm: Granja Paraiso 92\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProducer: Wilton Benitez\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eElevation: 1,900 to 2,100 metres above sea level\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcess: Natural, Anaerobic Fermentation, Sugarcane EA Decaf\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHarvest: 2025\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Pour-over, filter, espresso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted by: Rogue Wave Coffee, Edmonton, Alberta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":51207063208231,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Rogue_Wave-Granja_Paraiso_92-decaf.webp?v=1774646391","url":"https:\/\/www.decaffeinatedincanada.com\/products\/rogue-wave-coffee-colombia-granja-paraiso-92-anaerobic-natural-ea-decaf-red-bourbon","provider":"Decaffeinated In Canada","version":"1.0","type":"link"}