{"product_id":"hatch-specialty-coffee-el-vergel-condor","title":"El Vergel Condor | Hatch Specialty Coffee","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA clean, sweet washed ethyl acetate decaf from El Vergel Estate in Tolima, Colombia. Plum, raisin, and brown sugar in \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ethe cup. Single-origin sweetness, no caffeine, no compromise.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e                \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTasting notes: Juicy plum, raisin, brown sugar. Clean, smooth body with naturally sweet finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOrigin: El Vergel Estate, Tolima, Colombia. Run by the Bayter brothers, El Vergel has become one of Colombia's most respected experimental farms known for pushing processing innovation and consistently producing competition-grade lots. Tolima sits in the central Andes, with elevations and microclimates that yield some of the country's most balanced coffees.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVariety: A blend of Red and Yellow Caturra — two heirloom Bourbon-descended varietals known for sweetness and\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ecomplexity. Combining the two adds layered fruit character that a single varietal would miss.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProcess: Washed, then decaffeinated using the Sugar Cane (EA) method. A natural decaffeination technique derived\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003efrom fermented sugar cane, EA gently removes caffeine while preserving the cup's flavour, sweetness, and aromatic complexity. It's widely considered the cleanest and most flavour-preserving decaffeination method in specialty coffee\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e— which is why a growing number of top roasters favour it over CO₂ or Swiss Water for high-end single-origin decafs.\u003c\/p\u003e","brand":"Hatch Specialty Coffee","offers":[{"title":"Default Title","offer_id":51103937298727,"sku":null,"price":20.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Hatch-El_Vergel-decaf.png?v=1773269835","url":"https:\/\/www.decaffeinatedincanada.com\/products\/hatch-specialty-coffee-el-vergel-condor","provider":"Decaffeinated In Canada","version":"1.0","type":"link"}