{"product_id":"colombia-huila-regional-rio-negro-iquira-ea-decaf-rogue-wave-coffee-copy","title":"El Placer Red Fruit Co-Fermented Decaf | Rogue Wave","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e** Coming Soon ** Will ship on arrival\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe decaf for people who love wild, fruit-forward coffee. This Caturra comes from Sebastian Ramirez and his El Placer Coffee Project in Quindío, in the heart of Colombia’s Eje Cafetero, and is roasted in Canada by Rogue Wave Coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the cup: strawberry and raspberry, orange cream, vanilla and plum. It is lively, sweet and intensely fruity, closer to a dessert than a typical decaf.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow it is processed and decaffeinated\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhole cherries ferment without oxygen for 120 hours. The coffee is then de-pulped and fermented for another 72 hours with red wine yeast, dehydrated strawberries and red fruit glucose, which is where the big berry character comes from. Finally, the beans are decaffeinated with the sugarcane ethyl acetate (EA) method, which removes the caffeine while keeping that fruit and sweetness in place.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAbout the farm\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSebastian Ramirez puts soil health first at El Placer. The farm avoids herbicides and manages weeds by cutting, and an on-site microbiology lab supports his experimental fermentations.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDetails\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eOrigin: Quindío, Colombia\u003c\/li\u003e\n\u003cli\u003eFarm: El Placer\u003c\/li\u003e\n\u003cli\u003eProducer: Sebastian Ramirez\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Red fruit co-fermented, sugarcane EA decaf\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 to 2,000 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: 2025\u003c\/li\u003e\n\u003cli\u003eTasting notes: Strawberry, orange cream, raspberry, vanilla, plum\u003c\/li\u003e\n\u003cli\u003eRoaster: Rogue Wave Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eBrewing\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFilter or pour over: 1:16 ratio\u003c\/li\u003e\n\u003cli\u003eEspresso: 1:2 ratio, about 25 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eLooking for a fruity, adventurous decaf coffee in Canada? El Placer Red Fruit is as bold as decaf gets, and it ships across the country.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":52602919977255,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Rogue-Wave-Colombia-El-Placer-Red-Fruit-Decaf.webp?v=1794580719","url":"https:\/\/www.decaffeinatedincanada.com\/products\/colombia-huila-regional-rio-negro-iquira-ea-decaf-rogue-wave-coffee-copy","provider":"Decaffeinated In Canada","version":"1.0","type":"link"}