{"title":"Decaffeinated Coffee","description":"","products":[{"product_id":"phil-sebastian-lights-out-decaf","title":"Lights Out Decaf | Phil \u0026 Sebastian","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLights Out is Phil \u0026amp; Sebastian's flagship decaf is a flavourful, well-balanced coffee with a round body and natural\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003esweetness reminiscent of dried fruits. Roasted for versatility, it performs beautifully as both filter coffee and \u003c\/span\u003e\u003cspan class=\"s1\"\u003eespresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTasting notes: Dried fruit (raisin, fig), brown sugar, walnut, and deep balanced sweetness, round mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOrigin: The current lot is sourced from the Garzón region of Huila, Colombia. Huila is widely considered \u003c\/span\u003e\u003cspan class=\"s1\"\u003eColombia's premier specialty coffee region — high elevation, volcanic soil, and a long tradition of meticulous \u003c\/span\u003e\u003cspan class=\"s1\"\u003esmallholder farming produce coffees with the structural balance Phil \u0026amp; Sebastian are famous for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProcess: Ethyl acetate (EA) — often called \"sugar cane decaf.\" A natural, sugar-cane-derived solvent removes 99.9% \u003c\/span\u003e\u003cspan class=\"s1\"\u003eof the caffeine while preserving the bean's flavour, sweetness, and aromatic complexity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRoast: Versatile medium roast, dialled in specifically for the decaffeinated bean's structure.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"Default Title","offer_id":48228766023975,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Lights_Out_Decaf_web_250g.webp?v=1752351716"},{"product_id":"ethica-coffee-roasters-decaf-indonesia","title":"Decaf - Indonesia | Ethica Coffee Roasters","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA smooth, rounded Indonesian decaf from the Sumatra region, with the depth and earthiness Sumatran coffees are famous for, decaffeinated using the all-natural Swiss Water Process to keep every nuance \u003c\/span\u003e\u003cspan class=\"s1\"\u003eintact.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTasting notes: Dark chocolate, pecan, dried fruit. Heavy body, smooth low-acid mouthfeel, lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eOrigin: Sumatra, Indonesia. Mixed varietals from smallholder farms across the region. Sumatran coffees are characterized by their full body and earthy depth, the result of the traditional wet-hulled\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eprocessing common to the region — even decaffeinated, those structural qualities come through powerfully in the cup.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProcess: Swiss Water Process. Beans are hydrated to expand them, then introduced to Green Coffee Extract\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003econcentrated solution of coffee solubles. Caffeine leaves the bean by osmosis while the desired flavour compounds remain locked in. Carbon filters strip the caffeine from the GCE, and the cycle continues.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe result: clean, gentle decaffeination that preserves the bean's character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eRoaster: Ethica Coffee Roasters, based in Toronto, Canada.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"Default Title","offer_id":48346816643367,"sku":"","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Ethica-Decaf-Indo.webp?v=1760905735"},{"product_id":"monogram-granja-paraiso-92-decaf","title":"Granja Paraiso 92 Decaf - Filter | Monogram Coffee","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYour New Favourite Morning Ritual. No Caffeine Required.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEverything you love about a beautifully brewed filter coffee, with none of the caffeine. This lot from Granja Paraiso 92 is one of those rare decafs that genuinely surprises you. Delicate notes of rose, peach, and orange come through with clarity and elegance, making it as enjoyable to drink slowly over a weekend morning as it is to knock back before bed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoasted by Monogram Coffee using their Sweet Spot technique, this filter roast is dialled in to preserve the natural sweetness and floral character of the beans without any bitterness or flatness. The result is a pour-over that feels alive in the cup and effortless to brew at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTasting notes of rose, peach, and orange with a soft, perfumed character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSugarcane EA decaffeination keeps the natural complexity and sweetness intact\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted specifically for filter brewing, highlighting clarity and floral depth\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWorks beautifully as a pour-over, drip, AeroPress, or French press\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSourced from Granja Paraiso 92, one of Colombia's most respected and innovative farms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGranja Paraiso 92 is run by Wilton Benitez, a producer with over 26 years of experience spanning growing, processing, and quality control. The farm uses custom-built equipment, precise bioreactor fermentation, and constant monitoring of temperature, pH, and fermentation variables to produce lots with exceptional clarity and consistency. Drying machines at the farm operate without fossil fuels, making this a coffee you can feel good about in every way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrew Guides\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePour over: 21g coffee, 340g water at 93°C, medium-coarse grind, 16:1 ratio. Bloom with 50g for 30 seconds, follow with two remaining pours. Total brew time 2.5 to 3 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAeroPress: 18g coffee, 280g water at 91°C, medium-coarse grind. Fill at 0:00, stir at 1:10, plunge at 1:15, finish at 1:45.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFarm: Granja Paraiso 92\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProducer: Wilton Benitez\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVariety: Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcess: Sugarcane EA Decaf\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoast: Filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Pour-over, drip, AeroPress, French press\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted by: Monogram Coffee, Calgary, Alberta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Monogram Coffee","offers":[{"title":"Default Title","offer_id":50568459485479,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/monogram-granja-filter.webp?v=1760907022"},{"product_id":"de-mello-coffee-roaster-zumachi","title":"Zumachi | De Mello Coffee Roaster","description":"\u003cp\u003eThis decaf coffee retains the smooth sweetness of brown sugar while highlighting the rich, well-balanced flavour of premium Colombian beans. Perfect for savouring any time of day without the caffeine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is EA Decaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Ethyl Acetate (E.A.) – This naturally occurring ester (present in bananas and also as a by-product of fermented sugars) can be isolated and used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure to open the pores of the coffee seeds and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the EA will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and refilled over the course of eight hours, until the caffeine is no longer detected as present. The seeds are steamed once more to remove the ethyl acetate traces. The coffee is then dried and polished for export.”\u003c\/p\u003e","brand":"De Mello Coffee Roasters","offers":[{"title":"Default Title","offer_id":50574583791911,"sku":null,"price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/de-mello-zumachi-decaf.webp?v=1761078790"},{"product_id":"monogram-coffee-granja-paraiso-92-decaf-espresso-roast","title":"Granja Paraiso 92 Decaf - Espresso | Monogram Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDecaf That Drinks Like a Specialty Espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a decaf that earns its place on any serious espresso bar. Sourced from Granja Paraiso 92 and produced by the renowned Wilton Benitez, this sugarcane EA decaf is delicate, elegant, and layered with flavour. Notes of rose, peach, and orange make every shot feel refined and intentional, the kind of cup that makes you forget there's no caffeine in it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoasted by Monogram Coffee with their signature Sweet Spot technique, this lot is pulled to the precise point where flavour shines without tipping into bitterness or sourness. The result is a smooth, expressive espresso that works beautifully as a straight shot or in milk-based drinks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTasting notes of rose, peach, and orange with a delicate, perfumed character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSugarcane EA decaffeination preserves the natural sweetness and complexity of the beans\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted specifically for espresso, with a Sweet Spot profile that balances body and brightness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePulls cleanly as a straight shot or in lattes, flat whites, and cappuccinos\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSourced from Granja Paraiso 92, one of Colombia's most celebrated and innovative farms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGranja Paraiso 92 is the creation of Wilton Benitez, a producer with over 26 years of experience across growing, processing, and quality control. His farm operates with state-of-the-art equipment, bioreactor fermentation, and precise monitoring of temperature, pH, and fermentation variables, producing coffees with distinct, repeatable, and exceptional profiles. The farm also runs its drying machines without fossil fuels, keeping environmental impact to a minimum.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eStraight espresso: 19g in, 40 to 42g out, 30 to 36 seconds. For milk drinks: 19g in, 32 to 34g out, 25 to 30 seconds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFarm: Granja Paraiso 92\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProducer: Wilton Benitez\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVariety: Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcess: Sugarcane EA Decaf\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoast: Espresso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Espresso, lattes, flat whites, milk drinks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted by: Monogram Coffee, Calgary, Alberta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Monogram Coffee","offers":[{"title":"Default Title","offer_id":50610411438375,"sku":null,"price":26.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/monogram-granja-espresso.webp?v=1761926477"},{"product_id":"hatch-specialty-coffee-stardust-instant","title":"Stardust Instant | Hatch Specialty Coffee","description":"\u003cp\u003eFor a long time, instant coffee has been a product of convenience that sacrificed quality for efficiency. But instant coffee can be delicious!\u003c\/p\u003e\n\u003cp\u003eOn the go with no coffee gear?\u003cbr\u003eGot no time to make a brew?\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDo not worry, panic or fear,\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWe have just the thing for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust add a sachet to 240ml of water!\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: **There is an error with this batch so though the sachet says 4g it is 3.5g\u003c\/p\u003e\n\u003cp\u003eEach serving is 3.5g of freeze-dried specialty coffee, 4 servings per box\u003c\/p\u003e","brand":"Hatch Specialty Coffee","offers":[{"title":"Default Title","offer_id":50783983960359,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Stardust-Instant-Decaf.png?v=1765333644"},{"product_id":"hatch-specialty-coffee-decaf-concentrate","title":"Decaf Concentrate | Hatch Specialty Coffee","description":"\u003cp\u003eCold drip concentrate made with Hatch decaf. Make cold brew lattes or cold brew tonics; just swap the water!\u003c\/p\u003e\n\u003cp\u003eThis is a highly concentrated cold drip coffee! We recommend using a 1:4 ratio (1 part coffee to 4 parts water).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool tidbits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTotal Dissolved Solids reading of 7.5% to 8%+ (most other concentrates are around 3%)\u003c\/p\u003e\n\u003cp\u003e1 bottle makes 1.6 litres of ready to drink coffee\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDiluting to our suggested recipes will yield a stronger brew at 1.5% (most cold brews average 1%).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExperiment with the recipe to adjust to taste.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hatch Specialty Coffee","offers":[{"title":"Default Title","offer_id":50783999164711,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Hatch-decaf-330ml-concentrate.jpg?v=1765333571"},{"product_id":"ethica-decaf-ethiopia","title":"Decaf - Ethiopia | Ethica Coffee Roasters","description":"\u003cp\u003eThis decaf has warm notes of dark chocolate, dried fruit, and pecan, perfect for both filter brewing and espresso.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAbo Aba Mecha\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the verdant hills of the Jimma Zone in Oromia, Ethiopia, Abdo Aba Mecha’s 30‑hectare coffee farm is the heart of his craft. A smallholder farmer turned exporter, Abdo began shipping coffee in 2021 and has quickly earned a reputation for quality. From washed to natural microlots, every bean reflects the fertile soils of the district and Abdo’s meticulous care. His strategic location lets him oversee the entire journey — cultivation, processing, and export — ensuring each lot meets his exacting standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan\u003eJARC Selections\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eJARC Selections highlights coffees identified and cataloged by the Jimma Agricultural Research Center (JARC). Using rigorous farm‑level research and five‑digit varietal codes, JARC helps preserve Ethiopia’s unparalleled coffee diversity and brings clarity to origin and flavor. Each lot in this collection is sourced from growers who work with JARC guidelines, offering traceable, research-backed coffees that showcase distinct regional character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"Default Title","offer_id":50818559115559,"sku":null,"price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/ethica-decaf_ethiopia.webp?v=1765505526"},{"product_id":"back-road-coffee-roasters-sleeper-cabin","title":"Sleeper Cabin | Back Road Coffee Roasters","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSleeper Cabin lives up to its name: a rich, comforting Colombian decaf built for those Canadian summer nights by the bonfire, and every cup before bed, after dinner, or any time you want coffee without\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ethe wakefulness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTasting notes: Brownie, candied pecan, honey. Layered roasted sweetness, smooth body, a finish that lingers like a campfire ember.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOrigin: Colombia. Sourced as part of Back Road's specialty decaf program — the same caliber of beans they roast in their caffeinated lineup, simply chosen for an after-dark profile.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProcess: Sugar Cane (EA).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eRoast: Versatile espresso\/filter roast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Back Road Coffee Roasters","offers":[{"title":"Default Title","offer_id":50836902052135,"sku":null,"price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Back-Road_Sleeper-Cabin.webp?v=1766018892"},{"product_id":"back-road-coffee-roasters-decaf-coffee-extraction-concentrate","title":"Decaf Coffee Concentrate | Back Road Coffee Roasters","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDecaf coffee concentrate built for café-quality drinks at home, without the caffeine. Back Road's concentrate uses Colombian decaf beans, cold-extracted to deliver a bold, chocolaty profile with lower \u003c\/span\u003e\u003cspan class=\"s1\"\u003eacidity than regular coffee or espresso. One bottle, endless drinks.\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTasting notes: Rich chocolate, smooth low-acid body, naturally sweet finish.\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOrigin: Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHow to use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLatte \/ coffee — 1 part concentrate to 5 parts water or milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlat white — 1 part concentrate to 3 parts steamed milk\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIced coffee — 1 part concentrate to 3 parts cold water + ice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCold brew — pour over ice, dilute to taste\u003cspan class=\"Apple-converted-space\"\u003e                                                      \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEspresso Martini — substitute 1 oz concentrate for 1 oz espresso in a traditional recipe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCocktails \u0026amp; desserts — anywhere a recipe calls for cold brew or espresso \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Back Road Coffee Roasters","offers":[{"title":"Default Title","offer_id":50836912111911,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Back-Road_Decaf-Bottle.webp?v=1766019326"},{"product_id":"hatch-specialty-coffee-el-paraiso","title":"El Paraiso | Hatch Specialty Coffee","description":"\u003cp class=\"p1\"\u003eA premium decaf coffee that pushes the boundaries of what decaf can be. An anaerobic washed EA decaf Castillo from Finca El Paraiso in Cauca, Colombia, produced by Daniel Bermudez and processed with the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003esame experimental techniques that have made his coffees among the most awarded in specialty coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTasting notes: Lemon, raspberry, cinnamon, honey. Bright acidity, vibrant aromatics, syrupy body, complex finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrigin: Finca El Paraiso, Cauca, Colombia. Located in the southwest highlands at high elevation, Cauca's volcanic soils and dramatic terroir produce some of Colombia's most expressive coffees. Producer\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eDaniel Bermudez has built El Paraiso into a working laboratory for experimental processing — pioneering controlled anaerobic fermentation techniques that other producers around the world now study and emulate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVariety: Castillo. A Colombian-bred hybrid varietal designed for disease resistance and consistency at altitude, Castillo has become the backbone of modern Colombian specialty coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProcess: Anaerobic washed, then decaffeinated using the Sugar Cane (EA) method. The anaerobic fermentation stage, sealing cherries in oxygen-free tanks under controlled temperature, develops the wild\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003efruit and floral complexity you taste in the cup. The Sugar Cane EA process then removes 99.9% of caffeine using a natural solvent derived from fermented sugar cane, preserving more of the bean's\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003echaracter than traditional decaffeination methods.\u003c\/p\u003e","brand":"Hatch Specialty Coffee","offers":[{"title":"Default Title","offer_id":51103655788839,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Hatch-El_Paraiso-decaf.png?v=1772675824"},{"product_id":"hatch-specialty-coffee-el-vergel-condor","title":"El Vergel Condor | Hatch Specialty Coffee","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA clean, sweet washed ethyl acetate decaf from El Vergel Estate in Tolima, Colombia. Plum, raisin, and brown sugar in \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ethe cup. Single-origin sweetness, no caffeine, no compromise.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e                \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTasting notes: Juicy plum, raisin, brown sugar. Clean, smooth body with naturally sweet finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOrigin: El Vergel Estate, Tolima, Colombia. Run by the Bayter brothers, El Vergel has become one of Colombia's most respected experimental farms known for pushing processing innovation and consistently producing competition-grade lots. Tolima sits in the central Andes, with elevations and microclimates that yield some of the country's most balanced coffees.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVariety: A blend of Red and Yellow Caturra — two heirloom Bourbon-descended varietals known for sweetness and\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ecomplexity. Combining the two adds layered fruit character that a single varietal would miss.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProcess: Washed, then decaffeinated using the Sugar Cane (EA) method. A natural decaffeination technique derived\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003efrom fermented sugar cane, EA gently removes caffeine while preserving the cup's flavour, sweetness, and aromatic complexity. It's widely considered the cleanest and most flavour-preserving decaffeination method in specialty coffee\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e— which is why a growing number of top roasters favour it over CO₂ or Swiss Water for high-end single-origin decafs.\u003c\/p\u003e","brand":"Hatch Specialty Coffee","offers":[{"title":"Default Title","offer_id":51103937298727,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Hatch-El_Vergel-decaf.png?v=1773269835"},{"product_id":"rogue-wave-coffee-colombia-huila-regional-rio-negro-iquira-ea-decaf","title":"Colombia - Huila Regional Rio Negro \u0026 Iquira EA Decaf | Rogue Wave Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSweet, Bright, and Completely Caffeine-Free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from smallholder farms across the Rio Negro and Iquira municipalities of Huila, Colombia, this is specialty decaf at its finest. Huila is Colombia's highest-producing coffee region, enriched by volcanic soils from the Nevado de Huila mountain range, and renowned for producing coffees with bright acidity, balanced body, and natural sweetness. This lot lives up to every bit of that reputation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExpect a cup layered with notes of grape, apple, mandarin, and caramel. It's vibrant, clean, and satisfying whether you're brewing it as a pour-over at breakfast or pulling it as an espresso in the afternoon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow It's Decaffeinated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee is processed at the Descafecol plant in Colombia using the Ethyl Acetate (EA) method, one of the most natural and flavour-preserving decaffeination processes available. Ethyl acetate occurs naturally in fruits and sugarcane. Colombian sugarcane is fermented to produce EA, which is then combined with mountain spring water and used to remove the caffeine from the green coffee gently. Because the process avoids high heat and high pressure, the natural terroir character of the coffee is preserved, giving you a decaf that actually tastes like where it came from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTasting notes of grape, apple, mandarin, and caramel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLight roast, bright acidity, and clean sweetness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNatural sugarcane EA decaffeination, no harsh chemicals\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVersatile for both filter brewing and espresso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSourced from multiple smallholder farms in Huila, one of Colombia's most celebrated coffee regions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Rio Negro \u0026amp; Iquira, Huila, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProducers: Multiple smallholders\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVarieties: Caturra, Castillo, Tabi\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eElevation: 1,600 to 1,750 metres above sea level\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcess: Washed, Sugarcane Ethyl Acetate Decaf\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Pour-over, filter, espresso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted by: Rogue Wave Coffee, Edmonton, Alberta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":51207056884007,"sku":null,"price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Rogue_Wave-Colombia_Huila_Rio_Negro-Decaf.webp?v=1774645477"},{"product_id":"rogue-wave-coffee-colombia-granja-paraiso-92-anaerobic-natural-ea-decaf-red-bourbon","title":"Colombia - Granja Paraiso 92 EA Decaf | Rogue Wave Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFloral, Fruity, and Completely Caffeine-Free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is not your average decaf. Sourced from Granja Paraiso 92, one of Colombia's most celebrated and innovative farms, this Red Bourbon lot is processed through a 48-hour whole cherry anaerobic fermentation before being washed and carefully dried. The result is a cup that is rich, layered, and genuinely exciting from first sip to last.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExpect tasting notes of plum, blueberry, rose, ginger candy, and lemon. It brews beautifully as a pour-over, filter, or espresso, bringing something different to the cup no matter how you make it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow It's Decaffeinated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee is decaffeinated using the Ethyl Acetate method, derived from Colombian sugarcane. The natural EA process gently removes the caffeine without high heat or high pressure, preserving the sweetness, floral character, and complexity that makes this lot so special. You get all the craft of a precision-processed natural coffee, with none of the caffeine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Farm and Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGranja Paraiso 92 is the creation of Wilton Benitez, a producer with over 26 years of coffee experience spanning growing, roasting, and processing. Wilton personally designed all the farm's equipment and machinery, and oversees a highly controlled fermentation process using bioreactors and specific microorganisms, with constant monitoring of temperature, pH, brix degrees, and conductivity. Every variable is tracked, every profile is intentional. The farm's drying machines run without fossil fuels, keeping the operation as clean and sustainable as the coffee it produces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTasting notes of plum, blueberry, rose, ginger candy, and lemon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSweet, floral, and candy-like with a beautifully complex natural character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e48-hour whole cherry anaerobic fermentation for exceptional depth of flavour\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNatural sugarcane EA decaffeination, preserving sweetness and origin character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVersatile for pour-over, filter, and espresso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGrown at 1,900 to 2,100 metres above sea level in Cauca, Colombia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Cauca, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFarm: Granja Paraiso 92\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProducer: Wilton Benitez\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eElevation: 1,900 to 2,100 metres above sea level\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcess: Natural, Anaerobic Fermentation, Sugarcane EA Decaf\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHarvest: 2025\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Pour-over, filter, espresso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted by: Rogue Wave Coffee, Edmonton, Alberta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":51207063208231,"sku":null,"price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/Rogue_Wave-Granja_Paraiso_92-decaf.webp?v=1774646391"},{"product_id":"c-i-racafe-swiss-water-decaf-espresso-monogram-coffee","title":"C.I. Racafe Swiss Water Decaf - Espresso | Monogram Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClean, Familiar, and Built for Every Day.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot every decaf needs to be an adventure. Sometimes you just want a beautifully balanced espresso that pulls consistently, tastes great in milk, and never gets in its own way. That's exactly what the C.I. Racafe Swiss Water Decaf delivers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from C.I. Racafe in Colombia's Medellín region, this lot uses carefully selected Caturra and Castillo varieties, fully washed before being sent for decaffeination using the Swiss Water Process. The result is a clean, smooth, and approachable espresso with familiar comfort in every cup. Roasted to Monogram's Sweet Spot, it pulls reliably and pairs effortlessly with milk for lattes, flat whites, and cappuccinos.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClean and balanced with a smooth, easy-drinking character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSwiss Water Process decaffeination uses no chemicals, only water and activated charcoal filters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFully washed processing delivers clarity and consistency in every shot\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted specifically for espresso using Monogram's Sweet Spot technique\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eA dependable everyday decaf that works equally well as a straight shot or in milk drinks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSourced from C.I. Racafe, a well-established Colombian producer in the Medellín region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Swiss Water Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike sugarcane EA decaffeination, the Swiss Water Process uses only water, time, and a proprietary Green Coffee Extract to gently remove caffeine while preserving the coffee's natural flavour compounds. The process is 100% chemical-free and certified organic, making it a popular choice for those who want a clean and transparent decaffeination method.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eStraight espresso: 19g in, 40 to 42g out, 30 to 36 seconds. For milk drinks: 19g in, 32 to 34g out, 25 to 30 seconds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProducer: C.I. Racafe, Medellín\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVarieties: Caturra, Castillo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcess: Washed, Swiss Water Decaf\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoast: Espresso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Espresso, lattes, flat whites, cappuccinos\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted by: Monogram Coffee, Calgary, Alberta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Monogram Coffee","offers":[{"title":"Default Title","offer_id":51207358775591,"sku":null,"price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/monogram-ci_racafe_swiss_water_decaf-espresso.webp?v=1774649118"},{"product_id":"c-i-racafe-swiss-water-decaf-filter-monogram-coffee","title":"C.I. Racafe Swiss Water Decaf - Filter | Monogram Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Decaf You'll Reach for Every Single Morning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome coffees are for special occasions. This one is for every day. The C.I. Racafe Swiss Water Decaf is a clean, smooth, and wonderfully approachable filter coffee that brews reliably and drinks effortlessly, whether it's your first cup at 7 am or your evening wind-down ritual.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from C.I. Racafe in Colombia's Medellín region, this lot uses carefully selected Caturra and Castillo varieties, fully washed and then decaffeinated using the Swiss Water Process. Roasted to Monogram's Sweet Spot for filter, the result is a balanced and comforting cup with none of the harshness or flatness that can hold lesser decafs back. Just clean, consistent, enjoyable coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClean, balanced, and smooth from first sip to last\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSwiss Water Process decaffeination uses no chemicals, only water and activated charcoal filters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFully washed processing delivers clarity and a classic coffee character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted specifically for filter brewing to highlight balance and drinkability\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWorks beautifully as a pour-over, drip, AeroPress, or French press\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eA reliable everyday decaf that fits any brewing routine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Swiss Water Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Swiss Water Process is a 100% chemical-free method of decaffeination that uses only water, time, and a Green Coffee Extract to gently draw out caffeine while preserving the coffee's natural flavour compounds. It is certified organic and widely regarded as one of the cleanest and most transparent decaffeination methods available.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrew Guides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePour over: 21g coffee, 340g water at 93°C, medium-coarse grind, 16:1 ratio. Bloom with 50g for 30 seconds, follow with two remaining pours. Total brew time 2.5 to 3 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAeroPress: 18g coffee, 280g water at 91°C, medium-coarse grind. Fill at 0:00, stir at 1:10, plunge at 1:15, finish at 1:45.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProducer: C.I. Racafe, Medellín\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVarieties: Caturra, Castillo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcess: Washed, Swiss Water Decaf\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoast: Filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Pour-over, drip, AeroPress, French press\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoasted by: Monogram Coffee, Calgary, Alberta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Monogram Coffee","offers":[{"title":"Default Title","offer_id":51207433060647,"sku":null,"price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/2272\/4647\/files\/monogram-ci_racafe_swiss_water_decaf-filter_7ef8ef08-2c98-4882-ab1f-d68a025ca940.webp?v=1774649445"}],"url":"https:\/\/www.decaffeinatedincanada.com\/collections\/coffee.oembed","provider":"Decaffeinated In Canada","version":"1.0","type":"link"}